1 tablespoon canola oil, divided
1 1/4 teaspoons freshly ground black pepper, divided
1/4 teaspoon salt
4 (6-ounce) skinless, boneless chicken breast halves
1 cup vertically sliced onion
2 teaspoons bottles minced garlic
3 tablespoons Suzette Sauce with Grand Marnier
2 tablespoons chopped fresh parsley

Directions:
Heat 1 teaspoon oil in large skillet over medium-high heat.  
Sprinkle 1/2 teaspoon pepper and salt over chicken. Add chicken to pan; cook 2 minutes on each side or until browned. Remove chicken from pan; keep warm.
Add remaining 2 teaspoons oil to pan. Add onion and garlic to pan; sauté 2 minutes. Return chicken to pan.
Add remaining 3/4 teaspoon pepper, and 3 tablespoons Suzette Sauce with Grand Marnier. Cover, reduce heat. Simmer 4-5 minutes or until chicken is done
Sprinkle with parsley. Yields 4 servings .