8 large eggs
5 cups of whole milk
2 cups sugar
1 1/2 tsp of rumor vanilla extract
1 lb loaf of dense bread, cut into cubes
RiverHouse Creations Banana Caramel Rum Sauce

Directions:
Butter a 13x9x2 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, vanilla or rum. Blend well. Add cubed bread to bowl and mix well. Pour mixture into prepared baking dish and place in refrigerator 30 minutes.
Preheat oven to 350 degrees. Bake pudding about 1 hour and 15 minutes. Serve warm with RiverHouse Creations Banana Caramel Rum Sauce and whipped cream.

Tip: This dish can be made and kept in the refrigerator for up to 8 hours before baking. Reduce the cooking time since the bread will have soaked up all the mixture.