1 package (about 10 oz) frozen puff pastry shells, thawed.
1 jar of RiverHouse Creations Triple Cherry Amaretto Sauce

Directions:
On a lightly floured board, roll out each pastry shell to make a 6-inch circle. Place on ungreased, rimmed baking sheets. Top each with about 1/4 cup of RiverHouse Creations Triple Cherry Amaretto Sauce. Bake in a 400 degree oven for about 25 minutes or until golden brown. Serve with sour cream or yogurt if desired.

Tip: You can also put a tbsp of cream cheese or goat cheese in the center, and then top with the sauce.