1 tbsp olive oil
1 tbsp minced garlic
1 small onion sliced thinly in rounds
1/4 cup walnuts
4 chicken breasts rubbed with balsamic vinegar
RiverHouse Creations Triple Cherry Amaretto Sauce

Directions:
In a large frying pan, heat oil with onion, garlic and walnuts until all are golden brown (about 5 minutes). Remove to a plate.
Add chicken breasts to pan and cook over med heat until done (about 8 minutes on each side). Add the onion mixture back to pan along with the RiverHouse Creations Triple Cherry Amaretto Sauce. Heat until warmed through. Serve with cornbread and fresh green beans

Tip: This dish can be substituted with pork for equally great results.