2 Tbsp olive oil
4 skinless, boneless chicken breasts
1/2 cup of RiverHouse Creations Grand Marnier Suzette Sauce
1/4 tsp salt
1/4 tsp pepper
Directions:
Heat the oil in a large skillet over medium heat.
Sprinkle the chicken with the salt & pepper.
Sauté until cooked through, approximately 8-10 minutes per side.
Add the RiverHouse Creations Grand Marnier Suzette Sauce and heat until warm.
Serve with sweet potato and broccoli for a colorful and delicious plate.
Tip: This dish can be made in 30 minutes or less.
