2 Tbsp of olive oil 1 onion, cut into thin wedges
1 tsp fresh minced garlic
1 red pepper-sliced
1 green pepper-sliced
1 yellow pepper-sliced
1/2 cup of RiverHouse Creations Suzette Sauce
1 cup of frozen cooked shrimp-tails off
Directions:
Heat the oil in a large skillet or wok, over medium high heat, add onion, garlic and peppers. Cook until peppers are just done, 4-6 minutes. Add RiverHouse Creations Suzette Sauce and frozen shrimp. Cook for an additional 2-4 minutes until warmed. Serve over rice or orzo. Time: 30 minutes or less
Tip: Peppers can be bought frozen for an extra easy meal.
